Resep Gurame Asam Manis

Bahan:

• ikan gurame, 1 ekor
• bawang putih, 1 siung, haluskan
• garam, sendok teh
• jeruk nipis, 1 buah, ambil airnya
• tepung maizena, 3 sendok makan

Resep Es Krim Goreng

Teman-teman, inilah resep es krim goreng. Lezat dech kayaknya. Aku sempat lihat proses pembuatannya di Master Chef di RCTI. Abis nonton tayangan itu, jadi terfikir untuk mencari resepnya kemudian aku share di blogku ini. Silahkan mencoba ^^:

Bahan:
1 loyang persegi 12 cm sponge cake cokelat, tebal 1 cm
1 scoop strawberry ice cream
50 gr tepung terigu protein sedang
50 gr tepung roti
1 btr telur  ayam, kocok lepas
strawberry sauce, sebagai pelengkap

GUNDAM

Hai, guys... :)

Pernah tidak kamu punya sebuah hobi yang menarik? Sepertinya menyenangkan bisa punya hobi yang asyik dan unik. Selama ini sih, dari kecil aku cuma punya hobi menggambar, membaca, menulis dan sebagainya. Hobi ku itu murah dan tidak perlu mengeluarkan banyak biaya untuk bisa melakukannya. 

Pearl

How pearls produced?

Although there is still the pearl of the natural search efforts, but most of the pearls that are in the market today is the result of human engineering. Engineering was discovered by a Japanese, Mikimoto at the beginning of last century. Given such a potential so that the Japanese pearls keep this secret until the late 80's. So do not be surprised if the Japanese develop their business in other countries in the Pacific and Indian Ocean region such as Indonesia to continue to use the technician. However, Indonesia as a potential area of ​​cultivation for almost all types of pearl oysters has become one of the major pearl producing countries of the world along with Japan, China and Australia. 

Form of the engineering is known as grafting or seeding and implantation,by inserting the core (nucleus) together with a piece of mantle organs (sliced ​​meat of other pearl oysters, known by the name 'saibo') into pearl oysters. Mantle organ was taken by another individual pearl oysters and act as a donor. Based on research, good donor selection will determine the quality of pearls produced mainly in terms of color, shape and luster of pearls. The core and mantle wedge is placed inside the oyster gonads after earlier is made a small incision in the gonad wall. Sliced ​​meat coat will form pockets of pearl (pearl sac) and will be producing nacre. This process is known as bio-mineralization, similar to the process of bone formation in humans and other vertebrates. Nacre is part of the shiny surface of the pearl or the wall is also a shining part in shellfish. On the inside of the shell, nacre termed as the Mother of Pearl (mother of pearl), while the nacre is inherent in the core called the pearl. The quality of produced nacre determines overall quality pearls. 

Guava (Jambu Biji)

Guava is popular as a drug that helps cure dengue fever. Although efficacy has not been medically tested, did not give guava juice loss to the patient's fever for exotic fruit contains vitamin C which is very high.
Even vitamin C content in guava can be three to six times higher than citrus fruit. 10 times higher compared with the papaya and 10 to 30 times compared with a banana.Vitamin C is mainly found in meat, fresh fruit. Its seeds are often not consumed also containing vitaimin C such as its meat fruit.

Quoted from depkes.go.id, mentioned in the book Foods That Heal, Foods That Harm, 90 grams of guava fruit is more than enough to meet the daily requirement of vitamin C in adults. The book was also mentioned, although already lost nearly 25 percent of vitamins due to processing, packaging guava juice box is still a good source of vitamin C.

TEA

Tea is a beverage that has been known widely in Indonesia and in the world. It is common to drink guest host. A fragrant aroma and distinctive taste make this beverage is consumed. Besides its advantages , there are many substances that have many benefits that are very useful for health.

The Benefits of Tea ^^

The benefits of tea include as an antioxidant, repairing damaged cells, smooth skin, slim body, prevent cancer, prevent heart disease, reduce cholesterol in the blood, the blood circulation. So, do not be surprised if the drink is touted as a beverage rich in benefits. 

Honey

Honey as a sweetener with its High Efficacious :

Honey is a natural fluid, which generally have a sweet taste of honey produced by bees from the nectar of flower plants (floral nectar) or other parts of plants (extra floral nectar) or excretion insect. In Indonesia, in general, consumption of honey is still very low when compared to countries such as Spain, Germany, Switzerland and Japan. The average honey consumption in Indonesia is 10 grams / person / year. The low level of consumption of honey is probably caused by the public perception that the honey is just as traditional medicine is expensive and the lack of thorough knowledge of honey.

Honey is generally taste sweet because it comes from the nectar of flowers or nectar is collected, modified, and tied with certain compounds by bees. Nectar is sucked by the bees from a wide variety of plants. This causes the difference in nutritional composition contained in honey. Besides influenced by the diversity of sources of nectar, honey nutritional composition is also influenced by the nature of the soil where plants grow nectar sources, weather, degree of cooking and way of extraction.